Description
While the bag size is different, dried fruits and vegetables packing equipment is easy to operate the pre-made pouch filling machine by using the handle to adjust the width of the bag-nipping claw.
Application
Dried fruits and vegetables packing equipment is widely used for powdery, granular, solid and liquid products.
1. Powder type: wheat flour, milk powder, powder of lotus root, powder of flavoring, spices, juice powder, soup powder, medicine, and additive, etc.
2. Granules: chicken essence, monosodium glutamate, salt, sugar, seed, fertilizer, fish seed, pesticide, chemical powder, etc.
3. Solid: fruit chips, confectionary, snack, nuts, rice cracker, biscuit, cake, candy, peanuts, wing of the chicken, ball and frozen dumpling, etc.
4. Liquid: sauce, oil, jam, salad jam, juice, beverage, shampoo, liquid detergent, etc.
5. Two or three materials filling: curry, instant dumpling and tinned food, etc.
Technical Parameter of Dried Fruits and Vegetables Packing Equipment
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Capacity
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30 to 40 bag/min, (according to product type and characteristics)
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Bag Size
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(L): 150 to 350mm (W):150 to 220 mm
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Filling weight
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Up to1000 g/bag (max)
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Bag sealing
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Sealing by heat and pressure
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Power supply
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AC380V±10%, 3-phase 50Hz
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Power Consumption
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2.0 kW
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Air consumption of fruit chips packing equipment
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0.2 m3/min at 5 to 8 kgf/ cm2 Air compressor is supplied by customer
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Machine Weight
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1200 kg
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Dimension (W×L×H)
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1340 × 1895 × 1435mm
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Types for Choice of Dried Fruits and Vegetables Packing Equipment:
XFG-200,
XFG-300,
XFG-K
